Artichoke Roll

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This recipe comes from the jefferson-day house in hudson, wisconsin. They serve this to guests as they check in. Artichoke lovers will love this recipe.

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Steps

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On a lightly floured surface , unroll crescent roll dough.

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Seal perforations between rolls.

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With a lightly floured rolling pin , roll crescent roll dough into a 15x7 1 / 2-inch rectangle.

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In a medium bowl , stir together the parmesan cheese and mayonnaise.

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Stir in artichoke hearts.

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Spread mixture on dough , leaving 1 / 2 inch on each side.

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Sprinkle with sweet pepper.

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Beginning at one long end , roll up dough.

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Moisten and pinch edges to seal.

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Spray a baking sheet with non-stick coating.

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Place roll on baking sheet.

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Bake in a 350 oven for 30 minutes , or till golden brown.

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Let cool for a few minutes before slicing.

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Best to serve with forks.

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Ingredients

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refrigerated crescent dinner rolls, parmesan cheese, mayonnaise, marinated artichoke hearts, sweet red peppers, nonstick cooking spray