Artichoke Quiche
This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal.
Steps
Cut artichoke hearts into quarters , or large dice.
In frying pan over low heat , add oil , saute whole garlic cloves for a minute or so.
Add artichoke hearts and saute them until they start to brown.
Remove garlic cloves , and let the artichokes cool.
In a bowl , beat the eggs , add the cream , romano and mozzerella cheeses and pepper , mixing well.
Add the artichokes and the oil from the pan to the egg mixture , mix well.
Spoon mixture into pie crust.
Bake in preheated 350f oven for 35 minutes or until filling is set and just starts to brown.
Ingredients
artichoke hearts, garlic cloves, eggs, pecorino romano cheese, mozzarella cheese, olive oil, ground black pepper, light cream, pie crusts