French Macaroni Salad

I went through many of the recipes posted and didn't see one quite like this- a french type dressing rather than the usual mayo base. Should be made ahead of time- my sister in law shared this one with me and we love it. I often use tri-colured pasta to make it even prettier.of course, you can vary the types and amounts of vegetables used.

Steps

Cook macaroni in boiling salted water until al dent.

Mix macaroni and vegetables.

Mix dressing and pour over salad.

Refrigerate a day ahead if possible , stir and serve.

Ingredients

macaroni, tomatoes, green onions, green peppers, cucumber, white sugar, oil, ketchup, vinegar, salt, pepper, paprika