French Lemon Pie

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This sets perfectly when baked, i usually prepare this pie in the morning to serve in the evening, the pie should be refrigerated for several hours and then served cold.

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Steps

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Set oven to 350 degrees f.

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In a bowl , beat eggs for about 3 minutes.

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Add in corn syrup , rind and melted butter.

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Mix to combine.

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In a small bowl , mix together flour and sugar.

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Add to the egg mixture.

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Mix to combine well.

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Pour into unbaked prepared pie shell.

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Bake for 45-50 minutes.

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Cool to room temperature , then chill before serving.

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Just before serving , mound / spread on the whipped cream on top of the pie.

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Ingredients

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unbaked 9-inch pie shell, whipped cream, eggs, light corn syrup, fresh lemon rind, lemon juice, butter, sugar, flour