French Green Beans Almondine
Entered for safe-keeping, from pure fresh label for french green beans.
Steps
Blanch french green beans in pot of boiling salted water for 3 minutes.
Drain and put into bowl of ice water.
Drain when cool.
Melt butter over low heat , add dijon mustard and blend well.
Add lemon juice and let come to a boil.
Toast sliced almonds and hazelnuts until golden brown.
Pour dijon sauce over beans and toss.
Sprinkle toasted nuts over the top.
Ingredients
french style green bean, butter, lemon, dijon mustard, sliced almonds, hazelnuts