French Glazed Carrots


My friend marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.

Steps


Cut carrots cross-wise to make 1 / 4 inch slices.
Heat butter in a cooking pan.
Add carrots , sugar , and water or chicken stock.
Bring to a boil and cover.
Simmer until tender.
Remove carrots and reduce liquid until syrup-like consistency is reached.
Return carrots and coat in syrup.
Season with salt if desired.
Garnish with lemon slices and parsley.

Ingredients


carrot, water, butter, sugar, salt