French Fried Potato Cheese Soup

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This recipe is from a junior league cookbook. my boys like this during the cold winter months and i like it because it is quick and easy. i have used 2% or even skim milk in this recipe.

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Steps

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Combine potatoes , water , bouillon , onion salt , paprika and pepper in a large saucepan.

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Bring to a bowl and reduce heat.

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Simmer , covered , for 8 minutes or until potatoes are very tender.

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Beat with a mixer until smooth.

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Add milk and soup and mix well.

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Cook until heated through.

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Add cheese gradually , stirring over medium heat until melted after each addition.

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Do not boil.

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Ingredients

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frozen french fries, hot water, chicken bouillon cubes, onion salt, paprika, pepper, milk, cream of celery soup, velveeta cheese