French Dip Quick Easy

From rachel ray, the quickest way to whip up a french dip

In a large , shallow skillet over moderate heat , melt butter.

Add shallots to butter and saute 2 minutes.

Add flour to butter and shallot and cook a minute longer.

Whisk in sherry and cook liquid out.

Whisk in consomme in a slow stream.

Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.

Pile meat loosely across your cutting board or a large work surface.

Season meat with grill seasoning or salt and black pepper.

Set out 4 ramekins or small soup cups for dipping sauce , 4 dinner plates and 4 split torpedo rolls.

To assemble , using a pair of kitchen tongs , dip meat into loose au jus sauce and pile into rolls.

Set ramekins or cups with extra dipping sauce along side the sandwiches.

butter, shallot, all-purpose flour, dry sherry, beef consomme, deli roast beef, steak seasoning, sandwich buns