French Country Mussels
A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.
Steps
Heat oil in 8 quart pot and cook garlic and onion until browned , about 5 minutes add tomatoes , parsley and pepper and cook 2 minutes.
Add the wine and cook another 2 minutes.
Add mussels , toss well , cover and cook 3 to 4 minutes stirring occasionally serve in a bowl with crusty french bread to soak up the juices.
Ingredients
olive oil, onion, garlic, diced tomatoes, parsley, pepper, dry white wine, mussels