Artichoke Pate

A great little recipe served as a pre-dinner appertiser for guests or as a nibbly dish with drinks.

In a foodprocessor , blend artichokes , breadcrumbs , parsley and garlic.

Gradually add olive oil , processing until smooth.

Season to taste.

Serve with toasted baguette.

marinated artichoke hearts, fresh breadcrumb, parsley, garlic cloves, extra virgin olive oil, sourdough baguette