French Coffee Cake

I got this from an episcopal church cookbook on a visit to st. John's/divine in nyc. The cake is very good and not real sweet.

Sift flour , soda and baking powder together.

Cream sugar and margarine together.

And beat in eggs.

Add 1 / 4 of flour mixture and 1 / 3 of sour cream.

Continue to alternate.

And cream until blended.

Add vanilla.

Grease and flour loaf pan.

Combine ingredients , pour 1 / 3 batter into pan.

Sprinkle 1 / 2 filling over batter.

Add another 1 / 3 batter and remaining filling.

Cover with remaining batter.

Marble with knife.

Bake at 350f for 45-50 minute dust with powdered sugar when cool.

12 servings.

cake flour, baking soda, baking powder, sour cream, sugar, margarine, eggs, vanilla, cocoa, instant coffee