Artichoke Pasta
A quick weeknight supper.
Steps
Pour the artichokes , with their oil into a pan and mash them down with a fork.
Add the garlic , parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
Add the lemon juice and toss thoroughly.
Serve in bowls topped with shavings of parmesan cheese.
Ingredients
marinated artichokes, garlic clove, fresh parsley, thyme, linguine, lemon, juice of, parmesan cheese