French Breakfast Puffs Muffins

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A french coffee house treat prepared in a flash with a food processor, then baked and rolled in a delicious butter sugar and cinnamon mixture :)

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Steps

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Set oven to 350 degrees.

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Grease muffin tins with cooking spray.

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In a bowl , sift together the flour , baking powder , salt and nutmeg.

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In a food processor , with steel blade , pulse the cold butter with the 1 / 2 cup sugar with on / off method , until creamed.

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Add in the egg and vanilla , mix until combined.

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Feed alternately through the tube , the dry ingredients and the cream.

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Fill greased muffin tins 2 / 3 full.

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Bake for 20-25 minutes , or until golden brown.

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Remove from the muffin tins , and roll in melted butter , then in mixture of 1 / 2 cup sugar , and 1 tsp cinnamon.

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These can be frozen or refrigerated , and when reheated , roll in the butter and the sugar mixture , the puffs will get hard and crusty if rolled in the butter then reheated serve hot-- delicious !.

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Ingredients

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butter, sugar, egg, vanilla, flour, baking powder, salt, nutmeg, half-and-half cream, cinnamon