French Breakfast Muffins Sugar Top Muffins

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I love these muffins. I've been hooked on them ever since my dad started making them for breakfast. Note that you won't use all of the sugary topping and the 2 flours isn't a typo, it's just the only way zaar will let me write it out.

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Steps

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Preheat oven to 400.

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Combine flour , cup sugar , baking powder , salt and nutmeg.

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Add milk , egg , and 1 / 3 cup melted butter.

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Mix thoroughly.

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Grease 18 small muffin tins.

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Fill full and bake for 20 minutes.

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Remove muffins from pan immediately.

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While warm , dip tops of muffins in the 3 tablespoons melted butter and roll in a mixture of the cinnamon , cup sugar and vanilla.

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Serve warm.

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Ingredients

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flour, sugar, baking powder, salt, nutmeg, milk, egg, butter, cinnamon, white sugar, vanilla extract