Artichoke Parmesan Phyllo Cups

They look gourmet...but they're oh, so easy to prepare.

Combine artichoke hearts , 1 / 2 cup of the parmesan cheese , garlic salt and lemon juice in a food processor or blender.

Pluse 4 times or until the artichoke is finely chopped.

Add cream cheese and process until combined.

Fill each mini phyllo shell with the artichoke mixture and place on a baking sheet.

Sprinkle the tops with the remaining 1 / 4 cup of parmesan cheese.

Bake at 350 degrees for 15 to 20 minutes or until heated through.

marinated artichoke hearts, parmesan cheese, garlic salt, fresh lemon juice, cream cheese, miniature phyllo cups