Artichoke Parmesan Dip

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This is a copy cat recipe. When i lived in bellevue i would buy this dip from top foods. The last time there i saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.

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Steps

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Drain the artichoke hearts.

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Cut them into halves.

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Combine mayo , cheese , garlic powder , salt , and pepper in a large bowl until thoroughly mixed together.

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Add artichoke hearts to this mixture.

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Transfer to a desired dish or bowl and garnish with parsley if desired.

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Refrigerate at least 1 hour before serving.

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Best if served cold on melba toast or crackers.

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Ingredients

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water-packed artichoke hearts, mayonnaise, parmesan cheese, garlic powder, salt, white pepper, parsley