French Beef Burgundy For The Crock Pot
Although i have never tried this recipe, it appears to be a simple meal to fix.
Steps
Combine the flour , salt and black pepper.
Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
Place the beef and remaining ingredients into the crock pot slow cooker and mix thoroughly and combine.
Cover.
Cook on low for 4 to 6 hours or on high for 2 to 3 hours.
Ingredients
flour, salt, pepper, boneless beef chuck, olive oil, onion, button mushrooms, fresh parsley, garlic cloves, bay leaves, burgundy wine, beef broth