French Apricot Cream Cheese Bars

Try any flavor of preserves in these delicous bars.

Heat oven to 350.

Generously grease 13x9-inch baking pan.

In a large bowl , combine cake mix , margarine and egg.

Mix with fork until crumbly.

Gently spoon 1 1 / 2 cups into measuring cup.

Set aside for topping.

Press remaining crumb mixture in bottom of pan.

Bake at 350 for 10 minutes.

Spread preserves evenly over crust.

In a small bowl , combine cream cheese , sugar , vanilla and egg.

Beat until smooth.

Spread evenly over preserves.

Sprinkle reserved topping mixture over cream cheese.

Bake at 350 for 28-30 minutes or until toppng is light golden brown.

Chill before serving.

Store in refrigerator.

french vanilla cake mix, margarine, egg, apricot preserves, cream cheese, sugar, vanilla extract