French Puy Lentils With Beets Vegan Vegetarian

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I got this recipe from the back of a mckenzie's lentil packet which i bought just for the recipe. It's very simple to make, filling, healthy and cheap. I reckon you could sub the puy lentils for whole brown ones. It has coriander in it but i didn't use it when i made it because i didn't have any. Feta is nice of this but if you are making it vegan leave it out but you might want to add more salt. Also add in a bay leaf when boiling the lentils

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Steps

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Combine the beets , lentils , onion and herbs in a medium bowl.

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Mix the garlic , olive oil , mustard and lemon juice and mix with the lentil mix.

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Serve with crumbled feta on top if desired.

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Ingredients

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lentils, baby beets, red onion, parsley, coriander, garlic clove, olive oil, grainy mustard, lemon juice, feta