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Recipe Tags: 60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Canning Vegetables Summer Dietary Seasonal Low Calorie Low Carb Low In Something Carrots Green Yellow Beans Number Of Servings Technique Unprocessed Freezer

Freezing Beans Or Carrots

I got this recipe from my sister-in-law. i have always thought there was no way to freeze either carrots or green beans to have them taste good. well i was wrong and i didn't believe until i tasted hers. just like fresh from the garden or very very close to it. I have done both but mostly i just do beans this way.

Steps

Place all of the above ingredients into a large roaster.
Bake at 350f for 30 minutes.
Vegetables will be crisp when done.
Cool slightly.
Fit colander in large bowl.
Pour vegetables and brine into colander.
Do not throw out brine.
Place vegetables in freezer bags ,.
Divide brine among bags.
Close bags.
Cool completely.
Freeze.
To prepare: tear open bag , place in pot.
Simmer on very low heat until completely thawed.
Bring to a boil and cook until tender.
Pour off brine , no need to add anymore butter or salt.
Twist bag then attach twist tie.

Ingredients

water, sugar, pickling salt, butter, green beans