Freezer Mojitos Slush


We do a lot of rving and camping and i am always on the look out for cocktails that can be made ahead and enjoyed on the go. after falling in love with mojitos, i knew i needed to find a way to make these easier to bring along with us...hope you enjoy!!

Steps


Place sugar and 1 cup water in saucepan , bring to a boil and stir until sugar is dissolved.
Remove from heat and cool.
Place mint leaves in a bowl with the juice of 1 lime and a sprinkling of sugar and using a muddler or the end of a wooden spoon / rolling pin / etc mash the leaves up until they are all mushed up.
Combine the sugar syrup , limeade , remaining water , mashed mint leaves / lime juice , the juice form the other lime and the rum in large bowl.
Cut up the limes and toss into the mixture.
Pour the mixture into a resealable gallon size freezer bag and allow to freeze.
When ready to serve use a ratio of 1:1 of slush and club soda.
You can add ice cubes to help it stay cool --.
Use the limeade can to measure out the rum.

Ingredients


mint leaf, limeade, water, limes, sugar, rum, club soda