Freezer Dinner Rolls
Posted in response to a recipe request. recipe from a fleischmann's bread recipe book that i ordered from the company in the '70s by sending in empty packets that yeast came in. while i haven't tried this recipe, every other recipe i tried has been wonderful! times listed do not include freezing or rising times.
Steps
In a large bowl thoroughly mix 2 cups flour , sugar , salt and active dry yeast.
Combine water , milk and margarine in a saucepan.
Heat until 120 to 130 degrees f.
Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer , scraping bowl occasionally.
Add eggs and 1 / 2 cup flour.
Beat at high speed 2 minutes , scraping bowl occasionally.
Stir in enough additional flour to make a soft dough.
Turn out onto lightly floured board.
Knead until smooth and elastic , about 8 to 10 minutes.
Cover with plastic wrap , then a towel , let rest 20 minutes.
Punch down dough again.
Shape into desired shapes for dinner rolls.
Place on greased baking sheets.
Cover with plastic wrap and foil , sealing well.
Freeze until firm.
Transfer to plastic bags.
To bake: remove from freezer.
Place on greased baking sheets.
Cover.
Let rise in warm place , free from draft , until doubled in bulk , about 1 1 / 2 hours.
Bake at 350 degrees f 15 minutes , or until golde.
Ingredients
flour, sugar, salt, active dry yeast, water, milk, margarine, eggs