Artichoke Mushroom Pie

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This is a dish i used to make a lot as a newly wed (the first time!) i have served it as an appetizer or side dish and once as a main dish! . It's a nice addition to a brunch as well.

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Steps

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Remove pie shells from freezer.

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Turn 1 shell out of foil pan onto waxed paper and let thaw for 10 minutes.

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Press gently to flatten.

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In a medium skillet , cook garlic in hot oil , stir in artichokes and mushrooms.

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Spoon mixture into bottom of the pie shell still in the pan.

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In a small bowl , combine eggs , cheeses , olives and pepper.

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Pour over vegetables.

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Place flattened shell on top , turn under and crimp edges.

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Cut slits in the top.

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Bake at 350 for 40-50 minutes.

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Let cool 5 minutes before cutting into wedges.

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Ingredients

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frozen 9-inch deep dish pie shells, garlic, artichoke hearts, mushrooms, eggs, mozzarella cheese, cheddar cheese, gruyere, ripe olives, pepper