Freezer Buttermilk Biscuits

Another one of my favorites from grandma's best-loved recipes. biscuits that you make ahead and freeze so that you have biscuits any time you want them. i used these for dinners, sausage gravy and biscuits or whenever i am in the mood for biscuits with jam or honey. preparation time does not include freezing time.

Steps

To sour milk , place one tablespoon lemon juice plus enough milk to equal one cup into a 2 cup measure.

Stir , let stand 5 minutes before using.

Combine flour , baking powder , sugar , baking soda and salt in large bowl.

Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs.

Stir buttermilk into flour mixture until mixture forms soft dough that leaves side of bowl.

Turn out dough onto well-floured surface.

Knead 10 times , roll into 8-inch square.

Cut dough into 16 squares.

Place squares on baking sheet lined with plastic wrap.

Freeze about 3 hours or until firm.

Remove squares and place in airtight freezer container.

Freeze up to 1 month.

When ready to prepare , preheat oven to 400f.

Place frozen squares 1 1 / 2 inches apart on ungreased baking sheet.

Bake 20 to 25 minutes or until golden brown , serve warm.

Bake 10 to 12 minutes or until golden brown.

Serve warm.

Ingredients

all-purpose flour, baking powder, sugar, baking soda, salt, shortening, buttermilk