Artichoke Mushroom Caps

A want-to-try recipe from quick cooking.

In a mixing bowl , beat cream cheese and mayonnaise until smooth.

Beat in the artichokes , parmesan cheese and onion.

Lightly spray tops of mushrooms with nonstick cooking spray.

Spoon cheese mixture into mushroom caps.

Combine bread crumbs and oil.

Sprinkle over mushrooms.

Grill , covered , over indirect medium heat for 8-10 minutes or until mushrooms are tender.

Yield: about 2 dozen.

cream cheese, mayonnaise, marinated artichoke hearts, parmesan cheese, green onions, fresh mushrooms, seasoned bread crumbs, olive oil