Artichoke Linguine

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This is an easy, elegant and yummy pasta recipe. It has a mild flavor. It is my husbands favorite.

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Steps

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Boil pasta according to directions.

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In the meantime , melt the 1 / 4 cup of butter with the 1 / 4 cup of oil in a small saucepan over medium heat.

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Add the flour and stir until smooth , about 3 minutes.

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Blend in the stock , stirring until thickened , about 1 minute.

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Reduce heat to low.

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Add the garlic , parsley , lemon juice , salt and pepper.

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Cook 5 minutes , stirring constantly.

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Blend in the artichokes and the 2 tbsp of parmesan cheese.

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Cover and simmer over low heat for about 8 minutes.

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Melt the remaining butter in a large skillet over medium heat.

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Stir in the remaining oil , cheese , and salt.

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Add linguine and toss lightly.

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Arrange pasta on a platter and pour sauce over all.

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Serve immediately.

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Ingredients

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butter, olive oil, flour, chicken stock, garlic cloves, fresh parsley, fresh lemon juice, salt and pepper, frozen artichoke hearts, parmesan cheese, unsalted butter, salt, linguine