Frankly Sauerkraut Cooked On The Grill

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Hotdogs and sauerkraut are a natural pair. this recipe allows you to grill the perfect krautdogs. from the sizzling grills & spectacular salads cookbook.

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Steps

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Slice each hotdog almost in half lengthwise , but not quite through to the other side.

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Press open.

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Spread 1 / 2 tsp mustard evenly on both cut side of each hotdog.

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Place 1 hotdog , cut-side up , on each of 12 individual sheets of heavy-duty foil.

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Spoon about 2 tbsp sauerkraut onto each hotdog.

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Spread evenly.

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Fold edges of foil to enclose each hotdog.

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Preheat grill to medium.

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Place packets on ungreased grill.

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Close lid.

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Cook for about 5 minutes , turning once , until heated trough.

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Remove and discard foil.

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Spread 1 / 2 teaspoon ketchup evenly on top half of each bun.

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Place 1 hotdog on botton half of each bun.

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Top each with onion , if desired.

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Cover each with top half of bun.

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Ingredients

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hot dogs, prepared mustard, sauerkraut, ketchup, hot dog buns, onion