Frankly Fake Fudge Sugar Free

I have not tried this recipe. I got this recipe from ossg recipes.

Standing time 4 hours.

In small saucepan , combine milk and cocoa.

Whisk until there are no.

Lumps of cocoa.

Cook over medium heat , stirring for about 5 min or.

Until thickened.

In another small saucepan , sprinkle gelatin over water.

Let stand for.

5 min to soften.

Heat over low heat , stirring , until gelatin dissolves.

Stir into.

Cocoa mixture.

Stir in sweetener (artificial sweetener like sugartwin equivalent to.

1 / 2 cup sugar) and brandy extract.

Remove from heat.

Pour into 8 inch square baking dish.

Let stand at room temperature 4.

Hours or until firm.

To remove from pan , cut around edges with a sharp knife.

Place dish.

In shallow pan of hot water for about 30 seconds just to slightly.

Soften bottom.

Loosen one corner , then quickly flip gel out onto.

Clean cutting surface.

With sharp knife , cut evenly in 10 one way and 10 the other way.

Place in container , cover and refrigerate.

Will keep up to 1 week in.

Refrigerator.

2% low-fat milk, unsweetened cocoa powder, unflavored gelatin, water, artificial sweetener, brandy extract