Frankfurter Gruntz

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I found this recipe that was mia for 15 years while unpacking after the move to florida. It is delicious and starts with a frozen pound cake. The filling starts with 2 packages cook and serve vanilla pudding. Cook time is for the almonds and pudding only.

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Steps

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Slice pound cake into 1 / 2 inch horizontal layers.

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Set aside.

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Filling: combine pudding mix , milk and salt and cook until thickened.

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Cover and refrigerate for 1 / 2 hour.

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Cream butter and sugar until fluffy.

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Stir into cooled pudding.

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Almonds: in a skillet melt 1 / 4 cup butter.

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Add almonds and cook until golden brown.

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Cool.

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Grind until consistency of corn meal.

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To assemble cake:.

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Cover cake layers with pudding.

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Frost top and sides of cake with pudding.

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Top with ground almonds.

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Store cake covered in refrigerator.

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Ingredients

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frozen pound cake, milk, salt, vanilla pudding mix, sugar, sweet butter, slivered almonds, butter