Frankfurter Corn Chowder

Saute onion and celery in margarine.

Add potato , water , salt , frankfurters , bay leaf and thyme.

Cover and simmer until potatoes are almost tender.

Add corn.

Blend flour and cold milk into a smooth paste.

Add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture.

Simmer 5 minutes.

Add hot milk and blend.

Garnish with peas.

Serves 6.

onion, celery, margarine, potato, water, salt, frankfurter, bay leaf, dried thyme, corn kernels, flour, milk, peas