Frank Sinatra's Tomato Spaghetti Sauce
From another taste of palm springs. Frank says that this goes well with hot french bread and italian red wine.
Steps
In a frying pan heat olive oil.
Add onion and the garlic.
Saute until brown and remove the garlic.
Put the canned tomatoes and the liquid from the can in a blender and mix gently , less than a minute.
Slowly pour the tomatoes into the frying pan.
Be very careful because the liquid on the oil has a tendency to explode.
Let this simmer for about 15 minutes.
Add the seasoning , stirring well.
In the meantime , put 3 tablespoons of salt into a 4 quart pot of water and bring to a boil.
When the sauce is almost ready , put the spaghetti into the boiling water.
Stir occasionally and when the spaghetti is almost done , pour in a colander and immediately transfer to a heated platter.
Pour the sauce over the the pasta and mix a little with 2 forks.
Sprinkle with some chopped parsley and serve.
Sprinkle with cheese , if desired , on top.
Ingredients
olive oil, onion, tomatoes, pepper, salt, basil, oregano, parsley, garlic cloves, spaghetti, parmesan cheese