Frangelico Balls
Steps
In a large bowl , mix together the crumbs , the first amount of icing sugar , nuts , cocoa and cinnamon.
Combine well.
Dissolve coffee in boiling water , then stir in liqueur and vanilla into coffee.
Mix wet mixture into dry mixture until all ingredients are moistened.
Shape mixture into one-inch balls and roll in either white sugar or icing sugar.
Keep prepared balls refrigerated in a covered container.
These will be great straight-off , but will improve if allowed to mellow for at least a day or two before serving.
Ingredients
vanilla wafer cookies, icing sugar, hazelnuts, cocoa, cinnamon, instant coffee, boiling water, frangelico, pure vanilla extract, white sugar