Francos Sea Scallops In White Wine Sauce
I reviewed several scallop recipes and made this one my own.
Steps
1.
Heat 2 tbl butter in heavy skillet over high heat.
2.
Cook onions until tender.
3 add scallops.
Sear each side for one minute or until each side is golden brown.
4.
Add 1 / 2 cup of wine and lemon juice and lower heat to medium.
5.
Simmer for 2 minutes.
6.
Remove scallops from pan and keep warm.
7.
Add mushrooms , and garlic.
Cook for about 10 minutes.
8.
In a small bowl blend flour , cheese , salt and milk and gradually stir into pan cook until thickened.
9.
Bring to a boil and reduce by half.
Add 1 tbl butter , parsley and season with pepper.
10.
Place scallops on a plate and smother with sauce.
11 serve.
Ingredients
butter, onion, sea scallops, sliced mushrooms, dry white wine, fresh lemon juice, flour, garlic cloves, milk, parmesan cheese, parsley, salt & fresh ground pepper