Artichoke Hearts La Grcque

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A recipe for mushroom lovers, a different salad to refresh your summer days. Posted for zaar world tours: greece, since this is a recipe in the greek style.

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Steps

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Make the dressing by combining 2 tablespoons of the olive oil with the vinegar , tomato pure , thyme , salt and pepper and whisking well.

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Blanch the onions in boiling water for 5 minutes and drain well.

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Heat 3 tablespoons of olive oil , add the blanched onions and sugar and cook for several minutes.

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Add the mushrooms and toss over a high heat for 30 seconds- to one minute.

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Add the mushroom mixture to the dressing , then add the artichoke hearts and mix well.

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Cover and chill before serving.

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Ingredients

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olive oil, white wine vinegar, tomato puree, garlic clove, fresh thyme, salt, pepper, onions, caster sugar, button mushrooms, artichoke hearts