Fragrant Salmon And Sesame Corn Salad
This salad is so wonderful! The taste of the corn combined with the sesame flavor and the sweet peppers and salmon is increadibly enticing and delicious... Enjoy!!!
Steps
Toast sesame seeds.
Boil corn cobs for 3 minutes.
After they have finished cooking , plunge them into cold water to stop the cooking.
Slice off the kernels.
Combine the corn , peppers , and red onion in a bowl.
In a separate bowl , combine the sesame oil , cilantro , lime juice , fish sauce , chili pepper , and black pepper.
Pour this mixture over the corn mixture and toss.
Season the salmon with salt and pepper.
Grill the salmon to taste.
Arrange the rucola or watercress on two plates.
Spoon the corn mixture over top.
Place the grilled salmon on top.
Garnish with a sprig of cilantro and some tiny cubed bits of red and orange pepper for color.
Sprinkle the whole thing with the toasted sesame seeds.
Ingredients
salmon fillets, sesame seeds, corn, rucola, bell peppers, red onion, garlic, sesame oil, cilantro, lime juice, thai fish sauce, chili pepper, ground black pepper