Fragrant East Indian Basmati Rice

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My recipe for an indian-style rice side dish.

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Steps

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Toast 1 / 2 teaspoon cumin seeds over medium heat in a pot you wish to cook your rice in , until seeds become aromatic and lightly pop.

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Add 2 cups water , 1 tablespoon olive oil , 3 / 4 teaspoon salt , 4 whole green cardamom pods or 3 / 8 teaspoon ground cardamom , 1 / 8 cup frozen peas.

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Raise heat to high.

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Bring to a boil.

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Add 1 cup basmati rice.

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Cover.

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Boil 1 1 / 2 minutes.

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Reduce heat to lowest setting for 40-45 minutes.

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Remove cardamom pods and cinnamon stick if desired.

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Fluff rice with a fork before serving.

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Serve with your favorite indian entree and enjoy !.

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Ingredients

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cumin seed, water, olive oil, salt, green cardamom pods, cinnamon stick, basmati rice, curry powder, frozen peas, cashews, fresh cilantro, of fresh mint, garlic paste, ginger paste, black mustard seeds, seasoning, sesame oil, dried red chilies