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Recipe Tags: Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Fruit Seafood Asian Thai Steam Dinner Party Nuts Fish Spicy Inexpensive Coconut Saltwater Fish Cod Taste Mood Presentation Served Hot Technique

Fragrant Coconut Lime Ginger Fish Bake

This is a wonderful fragrant dish, which you can oven bake or best still make on the bar-b-q it is great served with fresh salad or yummy plain rice. just delicious once you try you will not be disappointed!!!

Steps

In a frying pan saute the garlic , onion , ginger and chillies until soft.
Add the spices and more oil if necessary.
Blend the fried food with the coriander and juice of one lime leaving out the fish and coconut cream.
Leave overnight.
Take your fish fillets and cut in half so you should have 8 serves.
Smother the marinade over the fish generously.
Leave to marinade at least for four hours best overnight.
Take some aluminium foil , break off enough to make a loose parcel to hold the fish.
Get your coconut cream and on the foil put 2 to 3 tablespoons of the coconut cream , place one fish fillet on top , join up the foil allowing for a lot of space.
Cook on the barbq of in a hot oven for about 10-15 minutes the fish steams itself in the coconut cream - this is so yummy a great dinner party dish - serve with plain rice , mango salsa and a dry white wine.

Ingredients

garlic cloves, fresh coriander, fresh ginger, hot chili peppers, red onion, cumin, ground coriander, cumin seed, garam masala, ground turmeric, white fish fillets, coconut cream, lime, juice of