Fragrant Chicken Soup With Chickpeas And Vegetables
This recipe comes from the seattle p-i. i'm posting here so that i don't lose it! it sounds delicious!
Steps
Heat oil in a large soup pot over high heat.
Add onion and salt and sautuntil limp , about 3 minutes.
Add all spices and saut until they release their fragrance , about 2 minutes.
Add tomato paste and saut for another minute , until darkened but not burned.
Add celery , turnip and sweet potato and continue to saut until celery starts to soften , about 10 minutes.
Return heat to high , and add broth to pot.
Bring to a simmer , then add chicken.
Partially cover pot , lower heat to medium low and simmer for 15 minutes.
Add chickpeas and cilantro to pot and continue simmering until chicken is cooked through and vegetables are tender , about 10 minutes longer.
Stir in the lemon juice and more salt if desired.
Garnish with chopped cilantro and lemon wedge and serve.
Ingredients
olive oil, spanish onion, salt, ground cinnamon, ground turmeric, sweet paprika, ground ginger, ground black pepper, cayenne, tomato paste, celery ribs, turnip, sweet potato, chicken broth, boneless skinless chicken thighs, chickpeas, cilantro, fresh lemon juice, lemon wedge