Fragrant Chicken

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The coolness of the yogurt complements the spiciness of this dish nicely.

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Steps

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Coarsely process the 1st nine ingredients with 2 tbsp water in a blender or food processor.

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In a 12-inch skillet or saut pan , saute sliced onion in oil over medium high heat until onion turns golden.

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Reduce heat to medium-low , add processed onion-seasonings mixture to pan and saute about 4 minutes , stirring constantly , scraping pan often to prevent from sticking and burning.

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Add chicken to pan , tossing to coat thoroughly , then add tomatoes , peas and 1 / 3 cup water.

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Increase heat to medium , cover pan , and let simmer 25 min.

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Uncover and continue to cook until sauce is thickened and chicken is very tender.

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Fold in raisins and continue to cook just long enough to heat through.

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Spread a bed of rice on each of 4 plates or shallow bowls , pile chicken and sauce over rice , then spoon yogurt over the top.

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Ingredients

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onion, jalapeno peppers, garlic cloves, fresh ginger, cinnamon, cumin, coriander, pepper, salt, oil, chicken thighs, diced tomatoes, frozen peas, raisins, cooked jasmine rice, greek yogurt