Artichoke Heart And Tomato Salad
Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From moosewood restaurant.
Steps
Cut each tomato into 6 wedges and each artichoke into halves.
Blend the rest of the ingredients and pour over the vegetables.
Toss.
Chill for 20 minutes.
Ingredients
tomatoes, canned artichoke hearts, olive oil, wine vinegar, garlic clove, fresh tarragon, fresh basil, feta cheese, salt, pepper