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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Drop Cookies Desserts Fruit Easy Beginner Cook Holiday Event Picnic Summer Cookies And Brownies Dietary Low Sodium Seasonal Independence Day Low In Something Berries Blueberries To Go

Fourth Of July Blueberry Softbakes

From the ultimate cookie book" by catherine atkinson. I haven't tried this yet but i imagine it must be like the cookie cousin of the blueberry muffin. Yummy! You could also substitute fresh cranberries for the blueberries and substitute chopped preserved ginger for the dried cranberries. Times are estimates."

Steps

Preheat the oven to 375.
Line two baking sheets with baking parchment.
Sift together the flour , baking powder and cinnamon into a large mixing bowl.
Add the diced butter and rub in with your fingers until the mixture resembles fine breadcrumbs.
Stir in the raw sugar.
Add the sour cream , blueberries and cranberries and stir just until combined.
Spoon ten mounds of the mixture onto the prepared baking sheets.
Sprinkle with the extra raw sugar and bake for about 20 minutes , or until golden and firm in the center.
Serve warm.

Ingredients

all-purpose flour, baking powder, ground cinnamon, unsalted butter, raw sugar, sour cream, fresh blueberries, dried cranberries