Artichoke Heart And Green Chili Ramekins

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I recently came across these appetizers and thought these sounded delicious for an appetizer or to serve with a spicy meal! Recipe source: bon appetit (december 1986)

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Steps

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Preheat oven to 350f.

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In a large bowl , mix together first seven ingredients and then divide mixture among four ramekins.

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Bake for 20-30 minutes or until golden brown.

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Preheat broiler.

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Spread baguette slices with garlic butter and arrange on broiler pan and broil until golden brown.

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Remove and sprinkle with chili powder.

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Garnish ramekins with artichoke hearts , red bell pepper julienne and chives.

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Serve immediately with the toasted baguette slices.

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Ingredients

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water-packed artichoke hearts, red bell pepper, parmesan cheese, mayonnaise, green chili, garlic, dried red pepper flakes, baguette, garlic butter, chili powder, artichoke heart, chives