Four Bean Salad
I love bean salads and really like this one that uses a couple different beans from the norm. Found in the chicago tribune.
Steps
Place beans in a large colander and rinse well under cold running water.
Drain thoroughly and transfer to a large bowl.
Pulse garlic and hot pepper in a food processor.
Add cilantro , oil , vinegar , mustard , sugar , cumin and salt.
Process until well combined and pour dressing over the beans , toss.
Serve at room temperature or chilled.
Stir well and adjust the seasoning if necessary.
Ingredients
black-eyed peas, garbanzo beans, kidney beans, black beans, garlic, jalapeno pepper, cilantro, vegetable oil, red wine vinegar, dijon mustard, sugar, ground cumin, salt