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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Potatoes Vegetables American Southern United States Easy Beginner Cook Dinner Party Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Carrots Green Yellow Beans Presentation Served Hot

Four Veggie Roast

This is from a diabetic recipe newsletter in my email. these are most of the things we grow in our garden every summer (except the carrots), so i thought it would be perfect to try. this should go well at potlucks, picnics, and just a weeknight dinner with the fam.

Steps

Preheat the oven to 425 degrees.
Wash all the vegetables.
Peel and trim the carrots and slice into 1 / 2 inch pieces on the diagonal.
Snip the ends off the green beans and snap into 2 inch pieces.
Slice the potatoes in half and peel and quarter the onions.
In a large bowl , combine the remaining ingredients.
Toss with the vegetables to coat.
Spread on a baking dish and bake for 20-25 minutes or until fork tender.
Stir once.

Ingredients

carrots, fresh green beans, onion, new potatoes, oil, garlic cloves, soy sauce, ginger, black pepper