Four Treasure Chicken Soup

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Steps

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Mince half of the water chestnuts and combine with chicken , 2 t.

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Sp onions , soy sauce , mustard and flour.

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Reserve remaining water chestnuts and onions.

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In a large saucepan mix broth , sherry and garlic powder.

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Boil.

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Drop chicken mixture by teaspoonfuls into broth.

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Add carrots and simmer 3 to 4 minute.

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Until meatballs are cooked.

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Add remaining water chestnuts , green onions and pea pods.

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Heat through and serve immediately.

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From: lisa tucker source:.

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Ingredients

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water chestnuts, chicken breast, green onion, soy sauce, flour, chinese hot mustard, carrot, chicken broth, garlic powder, dry sherry, frozen chinese pea pods