Four Seasons Enchiladas

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Here's a simple enchilada recipe that doesn't use a tomato based or standard enchilada sauce. It's quick to throw together and can easily be adjusted for smaller portions.

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Steps

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Preheat oven to 350f.

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Lightly grease a 9x13 inch baking dish.

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In a medium bowl , mix chile peppers and cream cheese.

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Stir in chopped turkey.

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Place the tortillas in a microwave oven.

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Heat for 1 minute , or until the tortillas are softened.

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Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla , and roll up.

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Place the rolled tortillas , seam-side down , in single layer in the prepared baking dish.

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In a medium bowl , combine the salsa and beans.

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Spoon the mixture over the enchiladas.

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Sprinkle the top with cheese.

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Bake 20 minutes or til bubbly and lightly browned.

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Ingredients

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green chilies, cream cheese, cooked turkey, flour tortillas, salsa, chili beans, cheddar cheese