Artichoke Gratin
Steps
Heat oven to 375 degrees.
Scrub artichokes , and slice 1 / 4 inch thick.
Bring milk and 1 cup water to a boil.
Reduce to a simmer , add slices , and cook until tender but crisp , 8 minutes.
Drain , and arrange in a buttered baking dish.
In a small saucepan , bring cream , garlic , nutmeg , salt and pepper to a boil.
Remove garlic , and pour mixture evenly over artichokes.
Sprinkle with cheese.
Bake in upper level of oven until bubbling and lightly browned , about 20 minutes.
Ingredients
artichoke, milk, butter, heavy cream, garlic, nutmeg, salt, white pepper, gruyere