Four Cheese Spinach Macaroni

---

Made with penne pasta--man this is good.

---

Steps

---

Cook pasta according to package directions and drain well.

---

In a dutch oven , melt the first 2 tablespoons of butter , add garlic and saut for 2 minutes.

---

Add milk and cook until thoroughly heated.

---

Gradually stir in 1 / 2 cup parmesan cheese , the cream cheese , the mascarpone , mozzarella , salt and pepper and whisk until smooth.

---

Stir in the spinach and cooked pasta and blend well.

---

Place this mixture in a lightly greased 13x9x2-inch baking dish.

---

In a small bowl , combine the breadcrumbs , remaining parmesan and butter and mix well.

---

Sprinkle the breadcrumb mixture over the macaroni mixture and bake , uncovered , for 20 minutes at 375f.

---

Ingredients

---

penne pasta, butter, garlic cloves, milk, parmesan cheese, cream cheese, mascarpone cheese, mozzarella cheese, salt, pepper, frozen chopped spinach, soft breadcrumbs