Four Cheese Pasta Florentine
A quick and easy meal, i use bottled four cheese sauce for time but for special occasions make my own.
Steps
Cook pasta until al dente.
Fry the mushrooms in the oil for 5 minutes.
Add the cheese sauce and the spinach to the mushrooms heat until the spinach wilts.
Drain pasta and add to sauce , mix well and place in an oven proof dish.
Season and scatter with cheese.
Grill for 5 - 8 mins until cheese is bubbly.
Ingredients
penne, chestnut mushrooms, olive oil, cheese sauce, baby spinach leaves, walnuts, blue cheese