Artichoke Garlic Bread

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A twist on garlic bread! you can use 2 small baguettes instead of the larger one. do not use the marinated artichoke hearts.

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Steps

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Cut the baguettes in half lengthwise.

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Tear out the soft part of each half to form a shell , reserving the torn bread.

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Saute the garlic and sesame seeds in butter in a skillet for 2 minutes or until tender ~ do not brown.

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Add the torn bread to the garlic and saute until bread turns brown.

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Remove from heat.

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Add sour cream , monterey jack , parmesan , parsley , lemon pepper and artichoke hearts and mix well.

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Arrange bread shells on a baking sheet.

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Fill with the artichoke mixture and sprinkle each half with cheddar.

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Bake at 350 for 30 minutes.

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Cool slightly.

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Cut into slices and serve.

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Ingredients

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french baguette, garlic cloves, sesame seeds, butter, sour cream, monterey jack cheese, parmesan cheese, fresh parsley, lemon pepper, artichoke hearts, shredded cheddar cheese